OliveOlive Extra Virgin Olive Oil
From Cyprus to the UK
OliveOlive Extra Virgin Olive Oil brings the authentic taste of Cyprus to kitchens across the United Kingdom. Produced from olives grown on a family farm in Pervolia, Larnaca, this premium olive oil reflects a family’s passion for Mediterranean food, traditional olive growing, and exceptional quality.
The olives are carefully handpicked, cold pressed, and bottled in the village, preserving the natural character of the oil. OliveOlive’s extra virgin olive oil is made from the local Cypriot olive variety, Kypriaki, together with Koroneiki olives, offering a smooth, rich, and creamy flavour.
From drizzling over fresh salads and dipping with warm bread to roasting, baking, and everyday cooking, OliveOlive Extra Virgin Olive Oil is a versatile addition to any kitchen.
With its direct connection to the family farm and generations of olive-growing tradition, OliveOlive celebrates the simple pleasure of authentic Mediterranean olive oil.
OliveOlive — From Aphrodite to Blighty.